Malaysian-Style Satay Chili
Satay lovers rejoice! Chili lovers rejoice! This original recipe is based on the flavours of satay (Malaysian BBQ). If you love Malaysian satay, you will recognize the spicy, sweet, salty,…
Satay lovers rejoice! Chili lovers rejoice! This original recipe is based on the flavours of satay (Malaysian BBQ). If you love Malaysian satay, you will recognize the spicy, sweet, salty,…
Do you like wonton soup? I love love LOVE wonton soup, especially when I am feeling sick and just want something warm in my belly for comfort. Wonton soup is…
Here's another curry dish by my wonderful hubby. There are some days I just don't feel like cooking so my hubby will whip out his cook book and make a…
WARNING this soup is super spicy, but the heat can always be adjusted. It will kick your metabolism in high gear to help with weight loss. Super delicious and easy…
Have I mentioned before how much I love using my slow cooker. It has to be the best invention since sliced bread. Just put all ingredients in a pot and…
Here's another super fast dish. I love butternut squash and I happened to have one sitting on the counter so I looked through a few recipes and modified one to…
I love breakfast sausage and here's a clever way to enjoy it at dinner time. This recipe is easy and quick to make for those busy days. I found this…
I love using my slow cooker mainly because any meal we cook in it is usually a new recipe. Here's an easy slow cooker chicken stew recipe I found on…
If you like seafood gumbo here's a great recipe that only takes 30 mins to make and contains a whopping 4 weight watcher points for 2 cups. This recipe is…
This hearty soup is a complete winner in my books because it is a whooping zero (0) Weight Watchers points! The best part about this recipe is that you can customize the soup…
Here's a quick easy snapper recipe from Weight Watchers and the best part only 4 points for 1.25 cups. This recipe took less the 30 mins to prepare and is…
Beef and Bean Chile Verde - This has got to be the EASIEST chile recipe ever (30 mins to prepare). The only change I made to the recipe was the…