I made some Pear Sorbet the other day and decided to scoop some into a martini glass with some vodka and champagne just to see what it would taste like. This is by far my favourite new drink creation. This slush has a wonderful fruity taste and the champagne does and excellent job in cutting down the sweetness from the sorbet.

• 1/2 cup of Pear Sorbet (I used homemade, but store bought will also be ok)
• 1 ounce of Pear Vodka
• 1.5 ounces of champagne (I used Barefoot Moscato)
• Dash of Grenadine

1. Scoop Sorbet into a martini glass
2. Add Vodka
3. Add Champagne
4. Top with a splash of Grenadine
5. Add a straw, stir and enjoy