
We first had this at the Unheardof Restaurant in Edmonton … soooo yummy! Grand Marnier in the bottom, drench a sugar cube in grenadine at the bottom of the glass, add champagne, and top with bitters.

We first had this at the Unheardof Restaurant in Edmonton … soooo yummy! Grand Marnier in the bottom, drench a sugar cube in grenadine at the bottom of the glass, add champagne, and top with bitters.
Good for breakfast!