Pear Sorbet Slushy

I made some Pear Sorbet the other day and decided to scoop some into a martini glass with some vodka and champagne just to see what it would taste like. This is by far my favourite new drink creation. This slush has a wonderful fruity taste and the champagne does and excellent job in cutting down the sweetness from the sorbet.

  • 1/2 cup of Pear Sorbet (I used homemade, but store bought will also be ok)
  • 1 ounce of Pear Vodka
  • 1.5 ounces of champagne (I used Barefoot Moscato)
  • Dash of Grenadine
  1. Scoop Sorbet into a martini glass
  2. Add Vodka
  3. Add Champagne
  4. Top with a splash of Grenadine
  5. Add a straw, stir and enjoy


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