Pear Sorbet Slushy

I made some Pear Sorbet the other day and decided to scoop some into a martini glass with some vodka and champagne just to see what it would taste like. This is by far my favourite new drink creation. This slush has a wonderful fruity taste and the champagne does and excellent job in cutting down the sweetness from the sorbet.

Ingredients:
  • 1/2 cup of Pear Sorbet (I used homemade, but store bought will also be ok)
  • 1 ounce of Pear Vodka
  • 1.5 ounces of champagne (I used Barefoot Moscato)
  • Dash of Grenadine
Directions:
  1. Scoop Sorbet into a martini glass
  2. Add Vodka
  3. Add Champagne
  4. Top with a splash of Grenadine
  5. Add a straw, stir and enjoy

 

3 comments
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  • Moses AuthurJuly 6, 2012 - 8:59 pm

    Hola! I’ve been reading your blog for a long time now and finally got the bravery to go ahead and give you a shout out from Houston Texas! Just wanted to say keep up the excellent job!ReplyCancel

    • amandaJuly 10, 2012 - 3:54 pm

      Thanks 🙂 keep checking in every Tuesday and Thursday’s for new posts.ReplyCancel

    • amandaJanuary 23, 2013 - 8:23 am

      Hi There,

      Thanks for the shout out from Houston 🙂

      Amanda 🙂ReplyCancel

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