Tag Archives: Rosemary

Easy Sweet and Spicy Nuts

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WARNING!!!!!!!!!!! These nuts are addicting. If you are making a batch of these nuts, may I suggest you make them for a group of people. Otherwise you will eat the entire batch to yourself they are that amazing. Weight watcher points? whose counting… these are nuts people.. they are high in points so eat moderately if you can.

Ingredients:
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup blanched whole almonds
  • 1/2 cup whole cashews
  • 1/2 cup unsalted peanuts
  • 1/2 cup whole pecans
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper (add more if you’d like more heat)
  • 1 tablespoon fresh rosemary leaves, roughly chopped
Directions:
  1. Melt the butter and sugar in a large skillet over medium heat and add half of the salt.
  2. Add all the nuts.
  3. Cook until the sugar is melted and the nuts are fragrant about 5 minutes.
  4. Add the rosemary, remaining salt and toss.
  5. Immediately spread the nut mixture on a baking sheet lined with wax paper.
  6. Cool completely, and then serve. Store in an air tight container.

Another Meatloaf Recipe

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I know here we go again with yet one more meatloaf recipe. This one is spicy and made to serve, no cutting required. I use an 8 individual mini loaf pan so I don’t have to cut the meat loaf. It saves time and all that mess. Plus it is great for portion control. The best part is that 2 individual loaves are 5 weight watcher points. Serve this with a side of salad and you have a great cozy home cooked meal.

Ingredients:
  • 1/4 cup of water
  • 1 Cup finely chopped mushrooms
  • 1 celery stalked finely chopped
  • 1 large carrot finely chopped
  • 1 medium onion finely chopped
  • 1 pound extra lean ground beef
  • 1/2 cup quick cooking oats
  • 2 large egg whites
  • 2 tablespoons of tomato paste
  • 1 tablespoon of worcestershire sauce
  • 4 garlic cloves minced
  • 1 teaspoon of rosemary
  • 1 teaspoon of savoury
  • 1 teaspoon of thyme
  • 1/2 teaspoon of hot sauce
  • approximately 1/4 cup of tomato sauce (careful not to get the sauce on the sides of the pan, as you can see I got some sauce on the pan and it darkened a bit.)
Directions:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a mini 8 piece loaf pan.
  3. In a large pan add the water, and all the finely chopped vegetables and cook for 5 mins.
  4. Drain the water from the vegetables.
  5. In a large bowl add the vegetables with all remaining ingredients except for the tomato sauce.
  6. Mix ingredients and add even amounts to the 8 individual loaf pan
  7. Place in oven and cook for 30 mins.
  8. Remove from oven and distribute the tomato sauce on top of the individual loafs. About 1 – 1.5 teaspoons and spread so the tops are covered.
  9. Replace loaf pan in the oven and cook for another 30 mins.
  10. Remove from oven and serve.