There are some days where I just don’t feel like cooking. On these days I grab a bag of Dole Italian Mix salad in a bag and make my own salad for dinner. Fortunately for me, we had vegetarian fondue last night and we had tons of left over veggies.
Ingredients/Instructions
In the salad, I added three quarters of a bag of the salad mix, cauliflower, broccoli, bean sprouts, mushrooms, red pepper, and half a ham steak. I used a sun dried tomato salad dressing from Kraft. Just a drizzle in the middle of the salad and a little on top. About 1.5 table spoons in total.
This salad is around 4 WW Points. Nice, crisp and light for a lazy Sunday night.
PS the hubby does not usually eat what I eat on these days. We call them our fend for yourself night 🙂
