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Honey Dijon Pork Chops

Here’s a great Pork Chop recipe that keeps your chops super moist and delicious. I made these last night and my husband loved them. This pork chop above is 4 weight watcher points (old). I served this with a nice side salad, but feel free to serve it with rice or veggies or whatever your heart desires for a side dish. I should also mention this took all of 30 minutes to prepare.


  • 1 tsp butter
  • 1 tbsp honey
  • 3 pork chops 1 inch thick, trim all fat
  • 1/2 tsp salt
  • fresh ground pepper
  • 3 tbsp chopped onion
  • 3/4 cup fat free chicken stock
  • 1 tbsp dijon mustard
  • 1.5 tsp Parsley


  1. Heat the butter over low heat.
  2. Season pork with salt and pepper.
  3. Add Pork Chops to the pan and raise the heat to medium.
  4. Sauté for 7 minutes on each side (14 mins total).
  5. Remove the chops and put in a warm spot.
  6. Add the onion to the pan and cook, stirring, until soft.
  7. Add the chicken stock and boil until it reduces to about a 1/2 cup.
  8. Stir in the honey mustard and parsley.
  9. Add the pork chops turning once to coat and service with a bit of the sauce.

The Final Product

This Post Has 15 Comments

  1. Brenda

    I’ll be trying these tonight. Usually my fried chops aren’t eaten, they’re used for hockey pucks. Thank you so much for the recipe.

    1. Amanda

      Yup, grew up eating hockey pucks when younger. This recipe is a game changer. 🙂

  2. Cherv

    How much honey is needed? This doesn’t say.

    1. Amanda

      Thank you for pointing that out. Honey amount added to the recipe.

  3. Kristi

    I made these tonight, and they were absolutely delicious! My husband and I both loved them. I only had two larger pork chops and used light margarine. This recipe is definitely a keeper. Thank you for sharing!

    1. Amanda

      Hi Kristi,

      Thank you so much for the comment. This is one of my favorite pork chop recipes as well.

  4. Jillian

    these are quick and amazing!! Thank you. I love the flavor 🙂

    1. Amanda

      Hi Jillian,

      Yes these are really quick and so flavourful.

  5. Dawn

    Could i do this with a pork roast ??

    1. Amanda

      I would think yes you could. You may need to make a little more to cover a pork roast. If baking the roast in the oven I would cut onions for the base and add a layer of either water or broth. Then I would cover the pork roast in the sauce and bake. Carefully watching to make sure it doesn’t burn.

      I hope this helps. Please let me know if you tried it and how it turned out.

      Thank you,

  6. Natasha

    this was amazing 🙂 someone shared me your receipe from pinterest and it was delicious i didnt had any honey used it all last weekend .. Use honey dijon instead of just dijon and was fabulous 🙂 thanks for sharing

    1. Amanda

      Hi Natasha,

      Honey dijon works surprisingly well with onions. Glad you thought this was “fabulous”. 🙂

  7. Jessenia

    These were amazing!!! Thank you so much!!! I made them once and now hubby is asking for them lol making again them tonight for dinner! I did substitute the stock with cooking wine, still turned out great!

    1. Amanda


      Really love how flexible this recipe is. Glad it turned out great.

      Thanks, Amanda

  8. Holly Hooper

    Wow, you have such stunning photos! And these stuffed bell pepers – YUM! These have been on my bucket list for so long – thanks for pushing me to finally give it a try!

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