Honey Dijon Pork Chops

 

Here’s a great Pork Chop recipe that keeps your chops super moist and delicious. I made these last night and my husband loved them. This pork chop above is 4 weight watcher points (old). I served this with a nice side salad, but feel free to serve it with rice or veggies or whatever your heart desires for a side dish. I should also mention this took all of 30 minutes to prepare.
Ingredients:
  • 1 tsp butter
  • 1 tbsp honey
  • 3 pork chops 1 inch thick, trim all fat
  • 1/2 tsp salt
  • fresh ground pepper
  • 3 tbsp chopped onion
  • 3/4 cup fat free chicken stock
  • 1 tbsp dijon mustard
  • 1.5 tsp Parsley
Directions:
  • Heat the butter over low heat.
  • Season pork with salt and pepper.
  • Add Pork Chops to the pan and raise the heat to medium.
  • Sauté for 7 minutes on each side (14 mins total).
  • Remove the chops and put in a warm spot.
  • Add the onion to the pan and cook, stirring, until soft.
  • Add the chicken stock and boil until it reduces to about a 1/2 cup.
  • Stir in the honey mustard and parsley.
  • Add the pork chops turning once to coat and service with a bit of the sauce.
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  • Brenda - I’ll be trying these tonight. Usually my fried chops aren’t eaten, they’re used for hockey pucks. Thank you so much for the recipe.ReplyCancel

  • Cherv - How much honey is needed? This doesn’t say.ReplyCancel

    • melvin - Thank you for pointing that out. Honey amount added to the recipe.ReplyCancel

  • Kristi - I made these tonight, and they were absolutely delicious! My husband and I both loved them. I only had two larger pork chops and used light margarine. This recipe is definitely a keeper. Thank you for sharing!ReplyCancel

    • amanda - Hi Kristi,

      Thank you so much for the comment. This is one of my favorite pork chop recipes as well.ReplyCancel

  • Jillian - these are quick and amazing!! Thank you. I love the flavor 🙂ReplyCancel

  • Dawn - Could i do this with a pork roast ??ReplyCancel

    • amanda - I would think yes you could. You may need to make a little more to cover a pork roast. If baking the roast in the oven I would cut onions for the base and add a layer of either water or broth. Then I would cover the pork roast in the sauce and bake. Carefully watching to make sure it doesn’t burn.

      I hope this helps. Please let me know if you tried it and how it turned out.

      Thank you,
      AmandaReplyCancel

  • Natasha - this was amazing 🙂 someone shared me your receipe from pinterest and it was delicious i didnt had any honey used it all last weekend .. Use honey dijon instead of just dijon and was fabulous 🙂 thanks for sharingReplyCancel

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