Cream Puffs

I love cream puffs and I haven’t had very many since my weight loss journey. So I decided to create low fat cream puff we can all enjoy. These are really easy to make and only require 2 ingredients.

Ingredients:
  • 1 can of low fat Pillsbury Crescent Roll dough
  • 1 can or tub of low/non fat cool whip
Directions:
  1. Pre heat oven to 375 degrees fahrenheit.
  2. Remove dough from package and roll in to a large ball.
  3. Roll out dough on a lightly floured surface about 1 centimeter thick.
  4. Grab a small to medium cookie cutter any shape and cut out cookies. I used a small 1 inch wide heart shape cookie cutter as it’s all I had on hand.
  5. Place cut dough on a cookie sheet.
  6. Cook at 375 degrees fahrenheit for about 10-15 mins or until the tops are lightly brown.
  7. Remove from oven and cool on a cooling rack.
  8. Once cooled cut the cookies down the center, fill with cool whip and enjoy.
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