Healthy Homemade Pita Chips

I am a sucker for chips and salsa and if you are too, I have a great guilt free recipe for you to enjoy.

  • 1 Weight Watcher Pita
  • 1 tsp of extra virgin olive oil
  • Mrs. Dash salt-free garlic and herb spice
  • Salsa around 20 calories per serving.
  • Pre heat oven to 400 degrees

Take one full pita and cut into 8 triangles. Unfold and split the triangles for a full 16 pieces. Next place a tsp of the oil on a plate. I then brushed the chips with the oil on the plate (I used half the oil on the plate). I then sprinkled the pitas with the salt free garlic and herb spice and a light sprinkle of seasoning salt. I then baked the chips for 6 mins at 400 degrees in the oven. I placed 2 tablespoons of salsa in a small dish and dug in. OMG these were amazing. If you are following the old point system it’s 3 WW points for the whole serving. The only issue I had was making sure I had a few pita chips before my husband ate them all.

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