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Veggie Pizza

Here’s a great appetizer for your next get together. I served this at our last party and it was a huge hit. It’s low fat, healthy, delicious and pairs well with white wine; all the makings for a fantastic party starter. Weight watcher points completely depends on the size of the pieces you cut. A smaller piece could be between 1-2 points and larger pieces could be 2-3 points.


  • 1 8 oz package of Low Fat Crescent Rolls
  • 1 8 oz package Low Fat Cream Cheese, softened
  • 1 tablespoon of Miracle Whip
  • 1 Garlic Clove
  • 1 tsp or more of Fresh Dill Weed
  • 2 cups of assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot or zucchini


  1. Preheat oven to 350°F. Unroll crescent dough and roll out into a rectangle shape.
  2. Bake 12-15 minutes or until light golden brown. Remove from oven; cool completely.
  3. In a bowl combine cream cheese, miracle whip, garlic and dill weed.
  4. Spread cream cheese mixture evenly over crust.
  5. Coarsely chop, slice, grate or dice your selected vegetables.
  6. Sprinkle vegetables over pizza. Cut into squares, serve and enjoy.