Zesty Orange Muffins

It’s hard to find a good low fat muffin recipe, so when I tried these I was a little¬†skeptical. To my surprise these were super moist and yummy. They are a muffin so they are denser then a cupcake. This recipe made 9 muffins and contains 2 weight watcher points per muffin. A great snack on the go. If they are a day or two old just heat them in the microwave. They do taste the best when served warm.

Ingredients:
  • 1 & 3/4 cup All-Purpose Flour
  • 4 tsp of Sugar
  • 2 tsp of Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup of Non-Fat Milk
  • 1/2 cup of Orange Juice
  • 2 Egg Whites
  • 4 tsp of melted Unsalted Butter
  • 2 tsp of Grated Orange Zest
Directions:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray a 12 cup muffin pan with Non Stick Spray.
  3. In a large bowl add all the dry ingredients and mix (flour, salt, baking powder, sugar).
  4. In a small bowl add the rest of the ingredients and mix.
  5. Pour the wet ingredients over the dry ingredients and combine just to moisten.
  6. Fill muffin cups 2/3 full and bake fore 20 – 25 mins.

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2 Comments

  1. It’s the orange juice that makes them so moist! I made creamsicle cupcakes with orange juice in batter and they were very moist and delicious.

    1. You make the most AMAZING cupcakes. That’s what your blog should be about Kaitlyn’s Amazing Cupcakes.

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