Zesty Orange Muffins

It’s hard to find a good low fat muffin recipe, so when I tried these I was a little skeptical. To my surprise these were super moist and yummy. They are a muffin so they are denser then a cupcake. This recipe made 9 muffins and contains 2 weight watcher points per muffin. A great snack on the go. If they are a day or two old just heat them in the microwave. They do taste the best when served warm.

  • 1 & 3/4 cup All-Purpose Flour
  • 4 tsp of Sugar
  • 2 tsp of Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup of Non-Fat Milk
  • 1/2 cup of Orange Juice
  • 2 Egg Whites
  • 4 tsp of melted Unsalted Butter
  • 2 tsp of Grated Orange Zest
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray a 12 cup muffin pan with Non Stick Spray.
  3. In a large bowl add all the dry ingredients and mix (flour, salt, baking powder, sugar).
  4. In a small bowl add the rest of the ingredients and mix.
  5. Pour the wet ingredients over the dry ingredients and combine just to moisten.
  6. Fill muffin cups 2/3 full and bake fore 20 – 25 mins.
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  • KaitlynMay 29, 2012 - 3:13 pm

    It’s the orange juice that makes them so moist! I made creamsicle cupcakes with orange juice in batter and they were very moist and delicious.ReplyCancel

    • amandaMay 29, 2012 - 5:02 pm

      You make the most AMAZING cupcakes. That’s what your blog should be about Kaitlyn’s Amazing Cupcakes.ReplyCancel

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