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The Rattlesnake Shot

I asked my husband to pick a shot out of our Big Book of Cocktails book. So he looked through the book and was inspired to create this shot and he called it the Rattlesnake.


  • 3/4 ounces of Kahlua
  • 3/4 ounces of Amaretto
  • 3/4 ounce of Vodka Infused Whipped Cream


  1. Layer the shot exactly how it’s written above.
    1. Remember to pour slowly so the alcohols DO NOT mix.
    2. NOTE: I actually use a metal fondue fork.
  2. Pour in the first amount, stick in the metal fork on a slight angle.
  3. Pour the second part against the metal fork so it runs down slowly on to the first layer.
  4. Spoon the whipped cream on top.

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