- 1 ounce vanilla vodka
- 3 ounces Baileys Irish Cream
- 2 ounce Kahlua
- 2 dried chiili peppers, crushed
- In a glass, soak dried chilli peppers in the vanilla vodka for 1-2 minutes. I placed mine in for about 2-3 minutes and it was quite spicy. I used an extra fine tea infuser to strain out the chili seeds before pouring it into the martini shaker.
- Place all ingredients including ice into a martini shaker and shake.
- Strain mixture into a chilled martini glass, serve and enjoy.