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Crock Pot Mexican Chicken Tortillas

Here’s a great recipe for your next Mexican Fiesta night. I am a big fan of the slow cooker; especially on those days when I work from home. Just put everything in a pot and let it simmer for 6-10 hours. Such a fantastic invention. This recipe is really easy and super yummey. One cup of this delicious dish is worth a whooping 3 Weight Watcher points. Add a tortilla on the side and you add another 2 points. That’s 5 points for the entire dish as shown in the above picture. If you feel like treating yourself a litlle more add a small amount of non fat sourcream into the mix. Just a tablespoon or two turns the chicken mixture into a creamy delicious dinner. Enjoy.


  • 14.4 oz can Diced Tomatoes with Green Chilies
  • 15 oz can Black Beans rinsed and drained
  • 8 oz frozen Corn
  • 1/4 cup chopped fresh Cilantro
  • 14.4 oz can fat free chicken broth
  • 3 Green Onions chopped
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Cayenne pepper (to taste)
  • 24 oz skinless chicken thighs
  • A pinch of Salt and Pepper
  • Weight Waters Tortilla’s


  1. Combine all ingredients in the crock pot and stir to mix.
  2. Sprinkle a pinch of salt and pepper on the chicken thighs and lay on top of the mixture in the crock pot .
  3. Cook on high for 6 hours.
  4. 30 mins before serving remove the chicken and shred.
  5. Returnchicken to crock pot and stir.
  6. Serve and Enjoy.

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