
Ingredients:
- 14.4 oz can Diced Tomatoes with Green Chilies
- 15 oz can Black Beans rinsed and drained
- 8 oz frozen Corn
- 1/4 cup chopped fresh Cilantro
- 14.4 oz can fat free chicken broth
- 3 Green Onions chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Cumin
- 1 tsp Cayenne pepper (to taste)
- 24 oz skinless chicken thighs
- A pinch of Salt and Pepper
- Weight Waters Tortilla’s
Directions:
- Combine all ingredients in the crock pot and stir to mix.
- Sprinkle a pinch of salt and pepper on the chicken thighs and lay on top of the mixture in the crock pot .
- Cook on high for 6 hours.
- 30 mins before serving remove the chicken and shred.
- Return chicken to crock pot and stir.
- Serve and Enjoy.