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Vietnamese Fresh Rolls

My hubby and I often buy these when we are in the mood for take out and I am to lazy to cook. One day we watched the man make them behind the counter and thought to ourselves, “Wow, that’s not too complex!”

What you will need for one serving (6 WW Points)


  • 3 Rice Papers
  • 1 cup of lettuce any type sliced thin like strings
  • .5 cup Vercimille Rice Noodles
  • 9 cooked shrimp (3 shrimp per roll)


  1. Prepare rice noodles and paper according to package.
  2. Lay your ingredients on the rice paper and roll. All the instructions are outlined on the packaging for the Rice Paper. Just follow that and you can’t go wrong.

Additional Notes

  1. It’s 3 WW points for the rice noodles and the rice paper together, so if you use a different meat or no meat all you will need to adjust the point value.
  2. Tip for the lettuce I use the pre packages salads because they also have purple cabbage and shredded carrots.

Ingredients for Sauce

Point value not sure. Average 1 point per tablespoon.

  • 2 tbsp low fat peanut butter
  • 1 tbsp hoisin sauce
  • 1 tbs chilli sauce
  • 1 tbs water (to thin out the sauce)

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