Chicken and Mushroom Stew

I love using my Slow Cooker mainly because any meal we cook in it is usually a new recipe. Here’s an easy slow cooker chicken stew recipe I found on line. This dish will feed a family of 4. Each serving is 1.5 cups and contains only 4 weight watcher points. Serve with my Low Fat Cornmeal Muffin recipe and you have a filling healthy dinner the whole family will enjoy.

Ingredients

  • 1lb boneless, skinless Chicken Thighs cut into bite-sized pieces
  • 8oz Mushrooms, sliced
  • 1 Onion large, finely chopped
  • 1/2 cup Carrots, cut into matchsticks
  • 1/2 cup fresh or frozen Peas
  • 2 stalks of Celery, chopped
  • 1 packet powdered Mushroom Sauce seasoning mix or gravy
  • 2 cups Fat Free/Low Sodium Chicken Broth
  • 3 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Plain, Non-Fat Greek Yogurt, at room temp

Directions:

  1. In a crock pot, combine all ingredients except for the yogurt.
  2. Cook on low for 4-6 hrs.
  3. Stir in yogurt, and warm until heated through, about 5 minutes. Serve and Enjoy.
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