Vegetarian Chicken Spaghetti

In a hurry? Here is a quick easy meal to enjoy for either lunch or dinner.

• 1 Yves Meatless Chicken Burger cut in to cubes
• 1 Package of Shirataki Tofu noodles
• .5 cup of light tomatoe soup
• Any additional spices like pepper, basil, Italian seasoning (no salt) etc.
• A sprinkle of low fat cheese (about a tablespoon)

Drain and rinse noodles with cold water. Place noodles in a pre heated pan on medium heat to remove some moisture from the noodles. Add the chicken burger and cook with noodles for about 2 mins until heated. Then add your tomoato soup and any additional spices you wish. Sprinkle a little bit of low fat cheese and serve. Total WW Points 4.

NOTE: I always keep a pack of Yves meatless chicken or beef burgers in my freezer. I also have a few packs of the Shirataki noodles on hand just in case.