The Rattlesnake Shot

I asked my husband to pick a shot out of our Big Book of Cocktails book. So he looked through the book and was inspired to create this shot and he called it the Rattlesnake.

Ingredients

• 3/4 ounces of Kahlua
• 3/4 ounces of Amaretto
• 3/4 ounce of Vodka Infused Whipped Cream

Instructions

1. Layer the shot exactly how it’s written above.
   1. Remember to pour slowly so the alcohols DO NOT mix.
   2. NOTE: I actually use a metal fondue fork.
2. Pour in the first amount, stick in the metal fork on a slight angle.
3. Pour the second part against the metal fork so it runs down slowly on to the first layer.
4. Spoon the whipped cream on top.