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Vegetarian Spinach Lasagna

Vegetarian Lasagna made with firm tofu, silk tofu, fresh basil, garlic, and tomato sauce. No traditional baked cheese because it adds unnecessary calories. Only 5 WW points and husband approved.

This recipe is a slow cooker recipe, however, I baked it in the over about 60 mins. First 30 minutes the pan was covered with foil, the last 30 mins I removed the foil to let the top bake.

Recipe can be found here: Vegetarian Spinach Lasagna

This Post Has 2 Comments

  1. nana

    …oh, its not vegetarian, its vegan!

    1. Amanda

      LOL … yes, this is vegan! Hope you enjoyed the recipe. šŸ™‚

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