Cheesy Chicken Pasta

In honor of the Shirataki Yam Noodle┬áI bring you Cheesy Chicken Pasta. I used these noodles in an earlier post for Tuna Noodle Casserole. You can’t go wrong with these noodles, one whole package is 0 weight watcher points so you can have your pasta and eat it too. This recipe is 4 weight watcher points.

  • 3oz of cooked chopped chicken
  • .5 can of cream soup (cream of chicken, celery, mushroom etc)
  • .5 soup can of water
  • 1/3 cup of thawed peas
  • 1 Tbls of low fat Mozzarella Cheese
  • Salt and Pepper to taste
  1. Cook Chicken in the soup. I usually cook 4 chicken thighs, I take two for my pasta and my hubby takes the other two to make with his pasta.
  2. Once the chicken is cooked measure out 3 ounces and place in a frying pan with half of the soup sauce.
  3. Add the thawed out peas and warm in the pan.
  4. Add salt and pepper to taste
  5. Place on a plate and sprinkle with cheese. Enjoy.

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