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Slow Cooked BBQ Chicken

I love slow cooker recipes. Just put it all in a pot and walk away until dinner. Works well for those busy days. For me personally I like the extra time I get working out in the afternoons not having to worry about starting dinner. 1/2 cup is 3 weight watcher points (old) serve with half a weight watchers pita and side salad and you have a full balanced dinner. Just make sure to count you points.


  • 1 1/2 lb. raw Boneless Lean Chicken Thighs or Breast (I personally like and used Thighs)
  • 1 can Tomato Paste (I used Garlic and Herb)
  • 1 1/4 cup of water
  • 1/2 cup ketchup
  • 2 tbsp. plus 2 tsp. brown sugar (not packed)
  • 2 tbsp. plus 2 tsp. cider vinegar
  • 2 tsp. garlic powder
  • Red pepper flakes


  1. Place all ingredients except the chicken in the crock pot. Stir until mixed.
  2. Add chicken and coat well with the sauce.
  3. Cover and cook on high for 3 – 4 hours or on low for 7 – 8 hours, until chicken is fully cooked.
  4. Remove all the chicken and place it in a bowl. Shred each piece using two forks.
  5. Return the shredded chicken to the crock pot, and mix well with the sauce.
  6. Serve and Enjoy.

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