You are currently viewing Vegetarian Spinach Lasagna

Vegetarian Spinach Lasagna

Vegetarian Lasagna made with firm tofu, silk tofu, fresh basil, garlic, and tomato sauce. No traditional baked cheese because it adds unnecessary calories. Only 5 WW points and husband approved.

This recipe is a slow cooker recipe, however, I baked it in the over about 60 mins. First 30 minutes the pan was covered with foil, the last 30 mins I removed the foil to let the top bake.

Recipe can be found here: Vegetarian Spinach Lasagna

This Post Has 2 Comments

  1. nana

    …oh, its not vegetarian, its vegan!

    1. Amanda

      LOL … yes, this is vegan! Hope you enjoyed the recipe. 🙂

Leave a Reply